Blue Cheese Stuffed Turkey Burgers

Serves: 4 | Prep Time: 10 min | Cook Time: 10–12 min

Ingredients

• 1 lb ground turkey

• Blue cheese crumbles (for stuffing)

• A dash of Worcestershire sauce

• A splash of olive oil

• A sprinkle of garlic salt

• A sprinkle of black pepper

• A sprinkle of season-all salt

• 1 tbsp Dijon mustard

• Kosher salt (for finishing)

• Optional: Havarti cheese, sesame seed buns, extra Dijon for serving

Directions

1. In a large bowl, mix the ground turkey, Worcestershire sauce, olive oil, garlic salt, pepper, season-all salt, and Dijon mustard until just combined.

2. Form the mixture into meatballs.

3. Poke a hole in the center of each ball and stuff with blue cheese crumbles.

4. Flatten into patties, ensuring the cheese is completely sealed inside.

5. Sprinkle a little kosher salt on top of the patties.

6. Heat a skillet or grill over medium heat. Cook burgers for about 5 minutes per side, or until cooked through and nicely browned.

7. Optional: Top with Havarti cheese during the last minute of cooking and serve on sesame seed buns with extra Dijon mustard.

Erin’s Tip: Stuffed burgers feel like a party trick because everyone’s surprised by that melty center! I love pairing these with a crisp salad or sweet potato fries for a satisfying and quick meal.