Bruce's Grass Fed Beef Burgs
- Erin Como
- 6 hours ago
- 1 min read
What do you need!
Grass fed beef (85/15)
Salt, Pepper, Olive Oil
Onion Powder, Garlic Powder
Butter Lettuce, Guac
Directions -
Add to a bowlÂ
Season with salt, pepper, garlic salt, onion powder and mix up.
Portion out your burgers. Mine tend to look like giant meatballs.
so working to make them a bit more patty like.
Sprinkle some salt on the formed patties. It helps create that good browned outsideÂ
Heat a frying pan with a coat of olive oil. Â
Medium heat.Â
About 3-4 min per side depending on how you like your burgers prepared.Â
Instead of a bun, I served on big pieces of butter lettuce with guacamole on top.
Enjoy!