WHATS COOKING WITH COMO - Ep #008 - Glenn Rolnick (Culinary Director and Executive Chef of Carmines)

For this edition of “What’s Cooking With Como” Carmine’s Chef and Alicart Restaurant Group's Culinary Director, Glenn Rolnick, joins Erin in her home kitchen for cooking and conversation. They talk about Glenn’s culinary journey and cook a special dish they are collaborating on in celebration of Carmine’s DC’s 15th anniversary! The collaboration is a fun and playful (and fully vegetarian) twist on Carmine’s delicious Lasagna - Lasagna Pinwheels! We hope you enjoy this episode!