Sheet Pan Nachos

Serves: 4–6 | Prep Time: 10 min | Cook Time: 20 min

Ingredients

• 1 sheet pan

• 1 bag tortilla chips

• Nacho cheese (queso)

• Shredded cheddar cheese

• 1 can black beans, drained

• 1 can corn, drained

• Jalapeños, sliced

• Diced green chilies

• Diced tomato

• Chopped red onion

• Salsa

• Sour cream

• Fresh cilantro, chopped

• 1 lime, cut into wedges

• Optional: guacamole, taco meat, or grilled chicken

Directions

1. Preheat the oven to 350°F.

2. Spread tortilla chips evenly across the sheet pan.

3. Layer on the black beans, corn, shredded cheddar, and a drizzle of nacho cheese.

4. Top with jalapeños, green chilies, diced tomato, and red onion.

5. Bake for about 20 minutes, or until the cheese is melted and bubbly.

6. Remove from the oven and top with sour cream, salsa, fresh cilantro, and a squeeze of lime juice.

7. Serve immediately with guacamole on the side, if desired.

Erin’s Tip: These are my favorite lazy-night dinner or party snack. They are totally customizable and always a hit. You can keep it vegetarian or load it up with whatever protein you’ve got on hand.